Bors rusesc cu… si cu…

Recipe Name
Bors rusesc
Published the
For the preparation
Baking time
Timp total
5 Based on 12 Review(s)

After this experience I learned a thing borsch. Men do not need to know much more. “Baby ', not make a soup too fat, not?” the answer comes “nu Boghy, Here linistita! fac un bors rusesc!”, “Cum e ala?”, “Pai cu rinichi, cu castraveti murati, with…”, “Cu ce? not want to do anything?”… “NO! I've already kidneys!”, “Nah bine… next time do not call me when you like that!”. Truth is, I thought sitting for weeks at borsch this, how not to do it??? Bors cu castraveti murati… minunat! Si sincer, I liked it very much, kidneys were like pork liver, and the taste of cucumbers… or Bunatate! A mancat tot din farfurie… to, less kidney. Nor wanted to taste, he does not eat that. “How do you know if you like it or not if you have not tasted?” was my question. “Do not know, I do not want to taste. If you do not tell me that's the kidney, eat, ca and the pale gustoasa ciorba, I do not want kidney!” And I was saying that not picky… :D

Beloved, Peace be, e bun borsul! They're good kidney, are good pickled cucumbers. You just have to try, not be as picky as my husband… Father Dhaka and wing… do not eat anything that did not have our mothers, not? :P (fara suparare soacra breast :P )


- 500 grame rinichi of life

- 2-3 tablespoons vinegar

- 2 carrots

- 1 celery


- 100 grame castraveti murati

- 4-5 potatoes

- 1 bay leaf

- pepper

- 250-300 grame of smantana

- 2 yolks

- 1 teaspoon vinegar

- patrunjel verde

Mda… kidneys mother. Nici eu nu am mancat la mama acasa si daca stiam…


If you know how it works with their peeling from the beginning, otherwise it works :D . Cut lengthwise and clean kidney capsule inside… how can, cat nu, she goes after scalding. I've struggled from the beginning it was quite hard :D . So, Try to remove as manage the capsule inside. Rest later.


After having cleaned, Put them in a bowl with cold water 2-3 tablespoons of vinegar. Allow to stand for at least 15 minute.

Put all kidneys with water and vinegar and let it draw a boil. Then drain the water, put cold water, ii rinse foam, ii clean what was left unpeeled and cut them first. And ipuneti to boil with bay leaf. Allow to cook well.


Prepare vegetables for soup. Carrots, celery, onions and cucumbers into small cubes, or as desired. If you have large cucumber, you can get them over peeled hard. Mine were small as finger…what to clean them? :D


Put vegetables: carrots, celery, onions with cut cucumbers in a bowl, on fire, with any 4 l of water. Adaugati piper the drop sa fiarba vreo 20 minutes, then add the diced potatoes. Also you can now place and kidneys and simmer everything, the fire mic. Towards the end add salt and soup – incense gust. Eu am pus cam 300 ml of. Leave it to a boil and taste right.

Once cooked all the vegetables, si carnita, stingeti focul you pregatiti smantana. The 2 yolks and mix well with a teaspoon of vinegar and 1 teaspoon cold water, Support is adauga smantana. The 2 ingredient sa fie temperature camerei! Then take one ladle of broth and add a little cream in composition. Mix very well, then another ladle of broth adaugti. Do so until the cream composition gradually heats. If all treptat adaugati smantana inapoi in boron. Full details of how to add the sour cream, will make it branzi, find here.

Add parsley, washed and chopped fine and is ready borsul rusesc. And good on top! Let mofturosii their curls :P and those without prejudices enjoy a tasty soup, Winter!

Sa shelter pofta dragilor!




Author: Alexandra Butnari

For you, for him, for me! For those who know how to sweeten life, the simple things, but beautiful, and especially tasty! For each of you! Affectionately, devotedly, with gratitude, Alexandra

Share This Post On


Submit a Comment

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>